Bacon fried rice

Serves 4

IMG_1202 Bacon fried rice

Ingredients

1 cup Basmati rice

1 200 g packet of shortcut bacon or 300 g diced bacon style pieces

1 cup frozen mixed vegetables eg carrot, peas and corn

1 chicken or bacon stock cube

Soy sauce

 

Method

Add olive oil to a flat non-stick pan, coat surface, heat pan to medium heat

Put hot water in a large pot, add a pinch of salt, bring to the boil

Put hot water in a small pot, add a pinch of salt, bring to the boil

Add rice to large pot, cook by boiling for 12 mins

Finely dice bacon, about 10 x 5 mm pieces, cook in pan until well done

Thaw vegetables by adding boiling water to the cup, strain, then add vegetables to small pot, cook for 5 mins

Crumble stock cube in a mug, add ¼ cup boiling water, stir to dissolve

Tip rice into a colander, pour boiling water through it and drain

Add rice to pan with bacon, pour soy sauce over evenly (about 2 tbsp), pour stock over evenly

Cook for 3-5 mins, turning continually

Tip vegetables into a colander to drain

Add vegetables to rice, stir to mix

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