Chicken parmesan

Serves 4



2 tbsps olive oil

600 g chicken breast fillets

1 cup breadcrumbs

½ cup grated parmesan cheese

2 tbsp butter

½ cup (125 mL) Dolmio pasta sauce.



Preheat oven to 230oC

Place baking paper on two oven trays

Put flour on a dinner plate

Crack 2 eggs into a bowl and whisk

Put breadcrumbs and grated parmesan on a dinner plate, mix

Slice each fillet in 3 lengthwise (so about 1 cm thick)

Coat each piece in flour

Coat each flour coated piece with beaten egg

Coat each flour and beaten egg coated piece with breadcrumbs and grated parmesan

Put pieces on trays

Top each piece with pasta sauce (not too thick)

Add shaved parmesan cheese

Bake until cheese is browned and bubbly, and chicken is cooked through, about 30 minutes.

Cook spaghetti and vegetables according to directions


Serving suggestions

Serve on spaghetti, with carrot and peas


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