Chicken and pineapple salad

Serves 3



1 iceberg, butter or coral lettuce or one bag washed lettuce leaves

1 large carrot

300 g cooked chicken breast (2)

1/4 fresh pineapple, cut into 1.5 cm cubes

3 celery stalks


1/4 cup crumbled walnuts



Put walnuts in oven to toast

Wash lettuce leaves, dry and put on plates

Peel carrot, make strips and scatter over leaves

Dice chicken and put in bowl

Peel and dice pineapple and put in bowl

Slice celery and put in bowl

Add mayonnaise and stir to coat

Put chicken, pineapple and celery mixture on top of lettuce and carrots

Sprinkle toasted walnuts on top


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