Chicken, mango and avocado salad

Serves 3

IMG_0939

Ingredients

1 large mango

1 large avocado

30 fresh mint leaves

500 g chicken breasts

I bag of mixed lettuce leaves (mild not bitter)

2 tbsps lime juice

2 tbsps olive oil

Chicken seasoning (powder)

Zoosh mango, chilli & lime dressing

 

Method

Put lime juice in a bowl, cut avocado into 1 cm cubes, place avocado in a bowl, turn gently to coat

Cut mango into 1 cm cubes, place in a bowl

Shred mint leaves, wash under tap in a small strainer, drain

Add olive oil to a non-stick pan, coat surface, heat pan to medium heat

Cut chicken into small pieces, put in hot pan, sprinkle with chicken seasoning, cook at medium heat until cooked through

Spread lettuce leaves on dinner plates

Scatter mint leaves over lettuce leaves

Scatter chicken, avocado and mango on lettuce leaves and mint

Drizzle with mango, chilli & lime dressing

 

Variations

Add grape tomatoes cut into quarters

Serve with a continental bread stick

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