Beef Asian salad

Serves 4



2 x 260 g bags of Asian salad (including crunchy noodles and dressing)

400 thinly sliced steak eg sizzle steak

Teriyaki sauce

Fresh coriander



Marinate steak in Teriyaki sauce for at least one hour

Add olive oil to a non-stick pan, coat surface, heat pan to medium heat

Cook steak at medium heat until just cooked through

Slice steak into strips

Spread Asian salad on plates, add noodles and dressing

Top with steak

Top with fresh coriander


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