2 tbsps of olive oil
1/2 brown onion
1 kg sweet potato
2 large carrots
5 cups of vegetable stock (made with powder or cubes)
10-15 large basil leaves
Add olive oil to a large pot, heat pot to medium heat
Cook onion until softened (about 3 minutes)
Add sweet potato, carrot and stock. Bring to the boil.
Reduce heat to low. Simmer soup for 25 minutes or until vegetables are very soft.
Turn off heat. Allow soup to cool for 5 minutes.
Cut basil into thin strips; add to soup.
Blend soup with a stick blender until it is smooth.