Zucchini, bacon and parmesan bake

Serves 3

Zucchini, bacon and parmesan bake

Ingredients

2 tbsp olive oil

300 g diced bacon style pieces

3 medium zucchini

1 cup (250 mL, ½ bottle) Dolmio pasta sauce

1 cup multigrain breadcumbs or 12 crackers, crushed

½ cup grated Parmesan cheese

 

Method

Preheat the oven to 180C

Add olive oil to a non-stick pan, coat surface, heat pan to medium heat

Cook the bacon until it is just cooked

Grease a baking dish with olive oil

Slice the zucchinis thinly and add to the baking dish

Add the bacon and pasta sauce to the baking dish. Stir gently to mix

Sprinkle breadcrumbs or cracker crumbs evenly over the top

Sprinkle parmesan cheese evenly over the breadcrumbs

Cover baking dish with aluminium foil and bake for 30 minutes. Remove the aluminium foil for the last 10 minutes to allow the crumbs and cheese to brown

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