Beef and bacon sausage rolls

Serves 4



1 egg

500 g extra lean beef mince

300 g diced bacon style pieces

3 sheets frozen puff pastry

1/4 cup milk or grated tasty cheese



Preheat oven to 220oC

Crack egg into a large bowl, mix with a whisk

Add mince and bacon to bowl, mix well with egg

Get 3 sheets of puff pastry out of freezer, remove plastic and lay singly on chopping boards

When partially thawed, cut each sheet in half (to get 6 rectangles)

Divide the mince mixture into 6 parts

Shape each part into a long sausage laid along the middle of the long side of each rectangle of puff pastry

Carefully fold the edges of the puff pastry and press together to enclose the mince sausage

Turn each long roll upside down (join/seam down) and cut into 4 pieces

Place each piece (sausage roll) on a baking tray

Brush the top of each sausage roll with milk OR sprinkle with grated cheese

Bake in the oven for 20-25 mins or until golden brown


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