Baked vegetables

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Ingredients

4 tbsps olive oil

4 medium potatoes

1 large sweet potato

1 cut piece of pumpkin (enough for 4 people)

4 large carrots

 

Method

Preheat oven to 180 oC

Put 2 tbsps live oil in a large rectangular baking dish

Peel vegetables and cut into chunks (2-3 cm cubes)

(peel sweet potato last as it will discolour quickly)

Put vegetables in baking dish, drizzle with rest of olive oil, stir to coat

Bake for 45 mins – 1 h 30 mins (average 1 h), depending on size of vegetables

Insert thin sharp knife or skewer into a few vegetables to check if cooked

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