Chicken, carrot and zucchini meatballs

Serves 4

IMG_1240 Chicken, carrot and zucchini meatballs


2 tbsps olive oil

1 1/4 cup of bread crumbs

1 small carrot

1 small zucchini

½ cup finely shredded fresh coriander, or 1 tsp dried coriander leaves

500 g chicken mince



Add olive oil to a flat non-stick pan, coat surface, heat pan to medium heat

Put bread crumbs in a large bowl

Peel and grate carrot, add to bowl

Grate zucchini, add to bowl

Add coriander to bowl

Add mince, combine

Divide mixture into 4 equal balls, then each ball into 2, then each ball into 2 (total 16)

Cook meatballs at medium heat until cooked through


Serving suggestions

Dip in sweet chilli sauce

Serve with shredded iceberg lettuce and sliced baby cucumber




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