Chicken fried rice

Serves 4

IMG_1494 Chicken fried rice


1 1/2 cups of Basmati rice

200 g cooked chicken

3 carrots

3 sticks of celery

1 chicken or vegetable stock cube

Soy sauce



Put hot water in a large pot, add a pinch of salt, bring to the boil

Add rice, cook by boiling for 12 mins

Add olive oil to a flat non-stick pan, coat surface, heat pan to medium heat

Peel and finely dice carrot, cook in pan until soft

Finely dice celery, add to carrot in pan, cook until soft

Crumble stock cube in a mug, add ¼ cup boiling water, stir to dissolve

Tip rice into a colander, pour boiling water through it and drain

Cut chicken finely, add to pan

Tip stock cube and water into pan, stir until absorbed

Add rice to pan, pour soy sauce over evenly (about 2 tbsp)

Cook for 3-5 mins, turning continually




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