2 cups self-raising flour
3/4 cup caster sugar
1 large egg
1/4 cup vegetable oil
1 cup milk
125 g raspberries
100 g white chocolate baking chips
Preheat the oven to 190oC.
In a large bowl, put flour and sugar
In a small bowl, crack egg and beat lightly
Add egg, vegetable oil and milk to flour mixture, stir gently
Add raspberries and white chocolate baking chips to flour mixture
Stir by hand only enough to just mix
Put large paper muffin cups in a 12-hole muffin pan
Spoon mixture into muffin cups. Make muffins equal in size.
Bake for 20 minutes at 190oC
Push a wooden skewer into the middle of the largest muffin to check that it is cooked.