Raspberry and white chocolate muffins

Serves 12



2 cups self-raising flour

3/4 cup caster sugar

1 large egg

1/4 cup vegetable oil

1 cup milk

125 g raspberries

100 g white chocolate baking chips


Preheat the oven to 190oC.

In a large bowl, put flour and sugar

In a small bowl, crack egg and beat lightly

Add egg, vegetable oil and milk to flour mixture, stir gently

Add raspberries and white chocolate baking chips to flour mixture

Stir by hand only  enough to just mix

Put large paper muffin cups in a 12-hole muffin pan

Spoon mixture into muffin cups. Make muffins equal in size.

Bake for 20 minutes at 190oC

Push a wooden skewer into the middle of the largest muffin to check that it is cooked.