125 g butter
2 cups plain flour
3/4 cup caster sugar
2 teaspoons baking powder
1 teaspoon cinnamon sugar
1/4 teaspoon salt
1 large egg
1 cup applesauce
Preheat the oven to 190oC.
Put butter in a small container floating in boiling water to melt
In a large bowl, put flour, sugar, baking powder, cinnamon sugar and salt
In a small bowl, crack egg and beat lightly
Add egg, melted butter and applesauce to flour mixture
Peel apple, dice finely and add into mixture
Stir by hand only enough to just mix
Put large paper muffin cups in a 12-hole muffin pan
Spoon mixture into muffin cups. Make muffins equal in size.
Bake for 20 minutes at 190oC
Push a wooden skewer into the middle of the largest muffin to check that it is cooked.